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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    35% - Pilsner - DE
    28% - Pale Ale - BE
    4% - CaraAroma - DE
    4% - CaraBelge - DE
    7% - Biscuit Malt - BE
    6% - Corn Sugar (Dextrose) - US
    4% - Aromatic Malt - UK
    2% - Melanoidin Malt - US
    4% - Caramel malt 200
    6% - Belgian Clear Candi Sugar - BE
    7.09 lb kg total fermentables

    Hops

    Pacific Jade
    23.9
    Rakau
    6.0
    Rakau
    0.0
    55 oz g total hops

    Yeast

    Mangrove Jack,s Beligian Ale Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Goodminton Belgo Ale
    Belgian Dark Strong Ale
    • 19.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.027 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 23.3° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 322 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26D. Belgian Dark Strong Ale

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.027
      IBU 0
      120
      IBU: 20-35 / Your IBU: 30
      SRM 0
      40
      SRM: 12-22 / Your SRM: 23.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.33

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.027
      IBU 0
      120
      IBU: 17-35 / Your IBU: 30
      SRM 0
      40
      SRM: 14-25 / Your SRM: 23.3
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.33

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.027
      IBU 0
      120
      IBU: 16-26 / Your IBU: 30
      SRM 0
      40
      SRM: 6-25 / Your SRM: 23.3
      ABV 0
      14
      ABV: 7-10 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.33

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.091
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.027
      IBU 0
      120
      IBU: 15-30 / Your IBU: 30
      SRM 0
      40
      SRM: 6-25 / Your SRM: 23.3
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 8.3
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.33
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