Foreign Extra Stout Recipe - Clone Of First stout

Recipe Info

Recipe Image

Clone Of First stout

by on
All Grain
17 Liter(s)
19.0001 Liter(s)
60 min
65%
Special W was used instead of Special B...

This recipe was cloned from First stout.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 40 - US
0.3
35
38
Mash
3% - Caramel/Crystal 60 - US
0.2
36
56
Mash
3% - Roasted Barley - BE
0.2
30
400
Mash
3% - Chocolate Wheat Malt - DE
0.2
33
338
Mash
3% - Chocolate - BE
0.2
30
338
Mash
2% - CaraMunich I - DE
0.1
34
31
Mash
2% - Special B - BE
0.1
30
113
Mash

Hops

Magnum
33
Pellet
Boil
75 min(s)
13
53.8

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First stout
Foreign Extra Stout
  • 17.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 43.1° SRM Color
  • 65% Efficiency
  • 7.9% ABV Alcohol
  • 252 per 12oz Calories
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