Foreign Extra Stout Recipe - First stout
Foreign Extra Stout
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First stout
by Brewer 119152 9/16/2019
Recipe Type: All Grain
Batch Size: 19.0001 Liter(s)
Boil Size: 19.0001 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - BE, Chocolate - BE, Carafa III - DE, CaraMunich I - DE, Special B - BE, Fuggles Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
81% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First stout
Foreign Extra Stout
19.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
51.9 IBU (tinseth)
Bitterness
0.73
BG:GU
38.1 ° SRM
Color
71%
Efficiency
7.5 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
Foreign Extra Stout OG: 1.056-1.075 / Your OG: 1.071 FG: 1.010-1.018 / Your FG: 1.013 IBU: 50-70 / Your IBU: 52 SRM: 30-40 / Your SRM: 38.1 ABV: 6.3-8 / Your ABV: 7.5 BG:GU: 0.67-1.25 / Your BG:GU: 0.73
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