Foreign Extra Stout Recipe - First stout

Recipe Info

Recipe Image

First stout

by on
All Grain
19.0001 Liter(s)
19.0001 Liter(s)
60 min
71%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Roasted Barley - BE, Chocolate - BE, Carafa III - DE, CaraMunich I - DE, Special B - BE, Fuggles Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
3% - Roasted Barley - BE
0.2
30
375
Mash
3% - Chocolate - BE
0.2
30
300
Mash
2% - Carafa III - DE
0.1
32
562
Mash
2% - CaraMunich I - DE
0.1
34
31
Mash
2% - Special B - BE
0.1
30
180
Mash
6.2 lb kg total fermentables

Hops

Fuggles
15
Pellet
Boil
10 min(s)
4.8
2.9
Magnum
30
Pellet
Boil
60 min(s)
14.8
49.0
45 oz g total hops

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

First stout
Foreign Extra Stout
  • 19.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 38.1° SRM Color
  • 71% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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