Weissbier Recipe - Katzenberg II
Weissbier
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Katzenberg II
by Offshore44 5/2/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Carapils - DE, Pilsner - BE, Chinook Hops, Cascade Hops, Mangrove M21 Belgian Wit Homebrew Yeast, Orange or Lemon peel, Coriander, Lemongrass.
Katzenberg .
name
Mangrove M21 Belgian Wit
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
11.8 IBU (brewgr)
Bitterness
0.25
BG:GU
4.8 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.047 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.5 BG:GU: 0.15-0.34 / Your BG:GU: 0.25
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