Belgian Dark Strong Ale Recipe - Grande Bleu

Recipe Info

Recipe Image

Grande Bleu

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Chimay Grand Reserve (Blue) Modified to use Staples on hand (Pale Malt, Red Wheat for head retention and Mt Hood) http://www.candisyrup.com/uploads/6/0/3/5/6035776/chimay_grande_reserve_-_041.pdf https://www.reddit.com/r/Homebrewing/comments/t6mao1

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Red Wheat - US
1
38
2
Mash
7% - Cara 20L - BE
1
34
20
Mash
13% - Belgian Dark Candi Sugar - BE
2
36
275
Late
0% - Belgian Amber Candi Sugar - BE
0
36
75
Late

Hops

Mt. Hood
1.5
Pellet
Boil
60 min(s)
6
25.8
Mt. Hood
1
Pellet
Boil
10 min(s)
6
6.2

Yeast

White Labs Trappist Ale WLP500
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grande Bleu
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 39.7° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 277 per 12oz Calories
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