Dunkles Weissbier Recipe - Clone Of Dunkelweizen

Recipe Info

Recipe Image

Clone Of Dunkelweizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Caramel/Crystal 60 - US, Special B - BE, Munich Dark - DE, Chocolate Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Dunkelweizen.

Fermentables

49% - Wheat Malt - DE
5
37
2
Mash
29% - Pilsner - DE
3
38
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Special B - BE
0.5
30
180
Mash
10% - Munich Dark - DE
1
37
15
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.6
12.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 12
SRM 0
40
SRM: 14-23 / Your SRM: 20.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.24

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