Belgian Blond Ale Recipe - 1000 Sterrenlicht

Recipe Info

Recipe Image

1000 Sterrenlicht

by on
All Grain + Extract
9 Liter(s)
12 Liter(s)
90 min
79%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Dark Wheat - DE, Chateau Blond, Belgian Clear Candi Syrup - BE , Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange Peel (Sweet).

This recipe was cloned from Sterrenlicht.

Fermentables

66% - Pilsner - BE
1.7
36
2
Mash
7% - Vienna - DE
0.17
37
4
Mash
7% - Munich Light - DE
0.17
37
6
Mash
7% - Dark Wheat - DE
0.17
39
9
Mash
7% - Chateau Blond
0.17
0
8
Mash
8% - Belgian Clear Candi Syrup - BE
0.2
32
1
Extract

Hops

Motueka
9
Leaf
FirstWort
90 min(s)
8.5
21.2
Motueka
13.5
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
81%

Other Stuff

Coriander
0.5
each
Boil
Orange Peel (Sweet)
3
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
69
90 min

Special Instructions

1.
30 seconden zuurstof
2.
geent op 23 graden, koelkast op 23 begrenst
3.
stroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1000 Sterrenlicht
Belgian Blond Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 21.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 79% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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