Belgian Blond Ale Recipe - Sterrenlicht

Recipe Info

Recipe Image

Sterrenlicht

by on
All Grain + Extract
9 Liter(s)
12 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Dark Wheat - DE, Chateau Blond, Belgian Clear Candi Syrup - BE , Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from NZ Blonde.

Fermentables

65% - Pilsner - BE
1.7
36
2
Mash
7% - Vienna - DE
0.17
37
4
Mash
7% - Munich Light - DE
0.17
37
6
Mash
7% - Dark Wheat - DE
0.17
39
9
Mash
7% - Chateau Blond
0.17
0
8
Mash
9% - Belgian Clear Candi Syrup - BE
0.225
32
1
Extract

Hops

Motueka
10
Leaf
FirstWort
90 min(s)
8.5
24.0
Motueka
14
Leaf
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
81%

Other Stuff

Yeast Nutrient
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 seconden zuurstof
2.
geent op 21 graden, koelkast met enkel kou op 23 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterrenlicht
Belgian Blond Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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