Belgian Blond Ale Recipe - Sterrenlicht
Belgian Blond Ale
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Sterrenlicht
by Gait on 12/28/2021
Recipe Type: All Grain + Extract
Batch Size: 9 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Munich Light - DE, Dark Wheat - DE, Chateau Blond, Belgian Clear Candi Syrup - BE
, Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from NZ Blonde .
9% - Belgian Clear Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
geent op 21 graden, koelkast met enkel kou op 23 begrenst
agavesiroop bij enten toegevoegd
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sterrenlicht
Belgian Blond Ale
9.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.012
FG
24.0 IBU (brewgr)
Bitterness
0.38
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
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