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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Pilsner - BE
    7% - Vienna - DE
    7% - Munich Light - DE
    7% - Dark Wheat - DE
    7% - Chateau Blond
    8% - Belgian Clear Candi Syrup - BE

    Hops

    Motueka
    21.2
    Motueka
    0.0

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Coriander
    Orange Peel (Sweet)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of 1000 Sterrenlicht
    Belgian Blond Ale
    • 9.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.012 FG
    • 21.2 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 6.0° SRM Color
    • 79% Efficiency
    • 6.8% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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