English Porter Recipe - Cold Extraction Brown Porter

Recipe Info

Recipe Image

Cold Extraction Brown Porter

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
25%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, Chocolate Malt - NL, Caramel 120 EBC - NL, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, M47 Homebrew Yeast.

This recipe was cloned from Brown Porter.

Fermentables

78% - Maris Otter Pale - UK
0.78
38
3
Mash
12% - Brown Malt - NL
0.12
33
76
Mash
5% - Chocolate Malt - NL
0.05
34
375
Mash
5% - Caramel 120 EBC - NL
0.05
34
45
Mash

Hops

Saaz
6
Pellet
Boil
30 min(s)
2.8
8.9

Yeast

Fermentis Safbrew T-58
70%
M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold Extraction Brown Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.015 OG
  • 1.004 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 23.4° SRM Color
  • 25% Efficiency
  • 1.4% ABV Alcohol
  • 49 per 12oz Calories
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