English Porter Recipe - Cold Extraction Brown Porter
English Porter
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Cold Extraction Brown Porter
by Brewer 126236 on 12/28/2021
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
25%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - NL, Chocolate Malt - NL, Caramel 120 EBC - NL, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, M47 Homebrew Yeast.
This recipe was cloned from Brown Porter.
78% - Maris Otter Pale - UK
5% - Caramel 120 EBC - NL
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cold Extraction Brown Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.015
OG
-
1.004
FG
-
8.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
23.4° SRM
Color
-
25%
Efficiency
-
1.4% ABV
Alcohol
-
49 per 12oz
Calories
Clone This Recipe
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