English Porter Recipe - Wild Porter

Recipe Info

Recipe Image

Wild Porter

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Tryfon's Pils Malt, Greece - Vergina Blondie, Chocolate - BE, Special B - BE, Roasted Barley - BE, Elassona Wild Hops, Magic ( Saccharomyces cerevisiae ) Homebrew Yeast, Yeast Nutrient.

Fermentables

70% - Tryfon's Pils Malt
3.71
37
1
Mash
19% - Greece - Vergina Blondie
1
38
2
Mash
5% - Chocolate - BE
0.29
30
340
Mash
3% - Special B - BE
0.15
30
180
Mash
3% - Roasted Barley - BE
0.16
30
575
Mash

Hops

Elassona Wild
57
Pellet
Boil
60 min(s)
5
29.4

Yeast

Magic ( Saccharomyces cerevisiae )
75%

Other Stuff

Yeast Nutrient
2
g
Primary

Mash Steps

Mash in
Direct Heat
71
0 min
Maltose Rest
Direct Heat
65
60 min
Dextrinization Rest
Decoction
72
30 min
Sparge
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wild Porter
English Porter
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-35 / Your IBU: 29
SRM 0
40
SRM: 20-30 / Your SRM: 29.2
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.61

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