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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Tryfon's Pils Malt
    19% - Greece - Vergina Blondie
    5% - Chocolate - BE
    3% - Special B - BE
    3% - Roasted Barley - BE

    Hops

    Elassona Wild
    29.4

    Yeast

    Magic ( Saccharomyces cerevisiae )

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Mash in
    Maltose Rest
    Dextrinization Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wild Porter
    English Porter
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 29.2° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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