Irish Extra Stout Recipe - Chocolate irish stout

Recipe Info

Recipe Image

Chocolate irish stout

by on
All Grain + Extract
6 Liter(s)
5 Liter(s)
60 min
60%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Roasted Barley - UK, Carafa I - DE, Dry Malt Extract - Light - US, East Kent Goldings Hops, Safale US-05 Homebrew Yeast, chocolate.

This recipe was cloned from Sirius and Plume.

Fermentables

14% - Flaked Oats
0.15
33
2
Mash
14% - Roasted Barley - UK
0.15
29
430
Mash
14% - Carafa I - DE
0.15
32
337
Mash
57% - Dry Malt Extract - Light - US
0.6
44
8
Extract

Hops

East Kent Goldings
18
Pellet
Boil
60 min(s)
5.5
42.4

Yeast

Safale US-05
86%

Other Stuff

chocolate
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate irish stout
Irish Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 50.9° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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