Irish Extra Stout Recipe - Chocolate irish stout
Irish Extra Stout
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Chocolate irish stout
by manubrambi on 12/11/2021
Recipe Type: All Grain + Extract
Batch Size: 6 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats, Roasted Barley - UK, Carafa I - DE, Dry Malt Extract - Light - US, Safale US-05 Homebrew Yeast, chocolate.
This recipe was cloned from Sirius and Plume .
14% - Roasted Barley - UK
57% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate irish stout
Irish Extra Stout
6.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.007
FG
42.4 IBU (tinseth)
Bitterness
0.88
BG:GU
50.9 ° SRM
Color
60%
Efficiency
5.4 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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