Oatmeal Stout Recipe - Sirius and Plume

Recipe Info

Recipe Image

Sirius and Plume

by on
All Grain
6 Liter(s)
5 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Roasted Barley - UK, Carafa I - DE, CaraMunich III - DE, Safale US-05 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
1.1
38
3
Mash
10% - Flaked Oats
0.15
33
2
Mash
5% - Roasted Barley - UK
0.08
29
430
Mash
5% - Carafa I - DE
0.08
32
337
Mash
5% - CaraMunich III - DE
0.08
34
57
Mash

Hops

No hops in this recipe

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sirius and Plume
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 34.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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