Baltic Porter Recipe - Houston v2.0
Baltic Porter
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Houston v2.0
by Gait on 12/4/2021
Recipe Type: All Grain
Batch Size: 12.5 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 90 min
Efficiency: 68%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Amber - UK, Brown Malt - UK, Coffee Malt - UK, De-Husked Caraf III - DE, Bramling Cross Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast, Ultramoss, Yeast Nutrient.
This recipe was cloned from Antonies Coffee Toffee .
70% - Maris Otter Pale - UK
2% - De-Husked Caraf III - DE
name
Mangrove Jack's M42 New World Strong Ale
Alle graan op 1.3. Goed rendement.
TF Maris Otter, Flaked Barley, Amber & Brown, Swaen Coffee. Weyermann Carafa 3 special.
Eerste maal gesparge met water van 65 graden halfom met koud water, 2e 80 graden
Tasting Notes (0 )
There aren't any tasting notes logged yet
Houston v2.0
Baltic Porter
12.50
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.071
OG
1.014
FG
28.0 IBU (brewgr)
Bitterness
0.39
BG:GU
29.5 ° SRM
Color
68%
Efficiency
7.3 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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