Baltic Porter Recipe - Houston v2.0

Recipe Info

Recipe Image

Houston v2.0

by on
All Grain
12.5 Liter(s)
15 Liter(s)
90 min
68%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Amber - UK, Brown Malt - UK, Coffee Malt - UK, De-Husked Caraf III - DE, Bramling Cross Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast, Ultramoss, Yeast Nutrient.

This recipe was cloned from Antonies Coffee Toffee.

Fermentables

70% - Maris Otter Pale - UK
3
38
3
Mash
16% - Flaked Barley - US
0.7
32
2
Mash
5% - Amber - UK
0.2
32
27
Mash
2% - Brown Malt - UK
0.1
33
65
Mash
5% - Coffee Malt - UK
0.2
36
220
Mash
2% - De-Husked Caraf III - DE
0.1
32
470
Mash

Hops

Bramling Cross
20
Pellet
FirstWort
90 min(s)
7
28.0

Yeast

Mangrove Jack's M42 New World Strong Ale
80%

Other Stuff

Ultramoss
5
g
Boil
Yeast Nutrient
5
g
Boil

Mash Steps

Beta Amylase Rest
Decoction
64
30 min
Alpha Amylase Rest
Decoction
68
30 min
Beta Amylase Rest
Decoction
64
30 min
Alpha Amylase Rest
Decoction
68
30 min

Special Instructions

1.
Alle graan op 1.3. Goed rendement.
2.
TF Maris Otter, Flaked Barley, Amber & Brown, Swaen Coffee. Weyermann Carafa 3 special.
3.
Eerste maal gesparge met water van 65 graden halfom met koud water, 2e 80 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houston v2.0
Baltic Porter
  • 12.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 29.5° SRM Color
  • 68% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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