Baltic Porter Recipe - Antonies Coffee Toffee
Baltic Porter
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Antonies Coffee Toffee
by Gait on 12/13/2020
All Grain
10 Liter(s)
12 Liter(s)
90 min
61%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Rolled Oats - US, Crystal 45L - UK, Coffee Malt - UK, Brown Malt - UK, Pale Chocolate - UK, Perle Hops, Saaz Hops, Mangrove Jack's M42 New World Strong Ale Homebrew Yeast, Liquid Isinglass.
This recipe was cloned from Coffee Toffee.
69% - Maris Otter Pale - UK
Mangrove Jack's M42 New World Strong Ale
No mash steps in this recipe
Alle graan op 1.2. Duidelijk lager rendement.
TF Maris Otter, Oat Malt, Pale Chocolate & Brown, Swaen Gold, Coffee.
geen amylase, geen 5.2, geen supermoss
66 gram la place brazilie 24 uur in vol pijpje op roerplaat. Toegevoegd einde hoofdgisting.
Tasting Notes (0)
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Antonies Coffee Toffee
Baltic Porter
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.080
OG
-
1.016
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
27.9° SRM
Color
-
61%
Efficiency
-
8.3% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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