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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    16% - Flaked Barley - US
    5% - Amber - UK
    2% - Brown Malt - UK
    5% - Coffee Malt - UK
    2% - De-Husked Caraf III - DE
    4.3 lb kg total fermentables

    Hops

    Bramling Cross
    28.0
    20 oz g total hops

    Yeast

    Mangrove Jack's M42 New World Strong Ale

    Other Stuff

    Ultramoss
    Yeast Nutrient

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest
    Beta Amylase Rest
    Alpha Amylase Rest

    Special Instructions

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    Recipe Facts

    Clone Of Houston v2.0
    Baltic Porter
    • 12.50 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.014 FG
    • 28.0 IBU (brewgr) Bitterness
    • 0.39 BG:GU
    • 29.5° SRM Color
    • 68% Efficiency
    • 7.3% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

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