Anchor-style Steam Beer Recipe
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Anchor-style Steam Beer
by struco on 11/23/2017
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7.27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Carapils - DE, Northern Brewer Hops, California Common (Crossmyloof Brewery) Homebrew Yeast, Protafloc tablet.
90% - Maris Otter Pale - UK
7% - Caramel/Crystal 150 - US
name
California Common (Crossmyloof Brewery)
No mash steps in this recipe
Mash at 65?C for 60 mins.
Protafloc tablet @ 10mins.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.27
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.012
FG
32.6 IBU (tinseth)
Bitterness
0.61
BG:GU
13.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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