Anchor-style Steam Beer Recipe

Recipe Info

Recipe Image

Anchor-style Steam Beer

by on
All Grain
5 Liter(s)
7.27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 150 - US, Carapils - DE, Northern Brewer Hops, California Common (Crossmyloof Brewery) Homebrew Yeast, Protafloc tablet.

Fermentables

90% - Maris Otter Pale - UK
1.0185
38
3
Mash
7% - Caramel/Crystal 150 - US
0.0792
35
150
Mash
3% - Carapils - DE
0.0341
33
2
Mash

Hops

Northern Brewer
8
Pellet
Boil
60 min(s)
7
27.6
Northern Brewer
4
Pellet
Boil
10 min(s)
7
5.0

Yeast

California Common (Crossmyloof Brewery)
78%

Other Stuff

Protafloc tablet
0.22
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65?C for 60 mins.
2.
Protafloc tablet @ 10mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor-style Steam Beer
  • 5.00 Gallons Liters Batch Size
  • 7.27 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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