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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Lager Malt - UK
    40% - Wheat - UK
    20% - Rye - US
    1.25 lb kg total fermentables

    Hops

    Cluster
    24.0
    Cluster
    9.6
    Melon
    11.1
    Cluster
    0.0
    Melon
    0.0
    Mandarina Bavaria
    0.0
    132 oz g total hops

    Yeast

    Crossmyloof - US Pale Ale Yeast

    Other Stuff

    Protafloc tablet
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Just an IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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