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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Pale 2-Row - UK
    50% - Crystal Rye - UK
    1 lb kg total fermentables

    Hops

    Galena
    35.1
    Galena
    17.4
    Galena
    14.0
    Galena
    0.0
    Galena
    0.0
    50 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Marmalade Rye... hopefully
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 66.5 IBU (tinseth) Bitterness
    • 1.54 BG:GU
    • 29.8° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 40-70 / Your IBU: 66
      SRM 0
      40
      SRM: 6-14 / Your SRM: 29.8
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 1.54

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-45 / Your IBU: 66
      SRM 0
      40
      SRM: 25-40 / Your SRM: 29.8
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 1.54

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 18-35 / Your IBU: 66
      SRM 0
      40
      SRM: 20-30 / Your SRM: 29.8
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 1.54

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 66
      SRM 0
      40
      SRM: 22-40 / Your SRM: 29.8
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 1.54
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