American IPA Recipe - Mandarin IPA

Recipe Info

Recipe Image

Mandarin IPA

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
Does exactly what it says on the tin(ned mandarin)

Fermentables

80% - Lager Malt - UK
1
38
2
Mash
20% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Mandarina Bavaria
10
Pellet
FirstWort
60 min(s)
9.3
43.8
Mandarina Bavaria
25
Pellet
Boil
5 min(s)
9.3
21.9
Mandarina Bavaria
35
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

WLP4000 Vermont Ale yeast
75%

Other Stuff

Can of mandarin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarin IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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