Oatmeal Stout Recipe - Dr Pepper Stout

Recipe Info

Recipe Image

Dr Pepper Stout

by on
All Grain
5 Liter(s)
7.5 Liter(s)
60 min
75%
Made with real Dr Pepper

This recipe was cloned from Pr Depper Stout.

Fermentables

59% - Maris Otter Pale - UK
1
38
3
Mash
18% - Flaked Barley - US
0.3
32
2
Mash
12% - Roasted Barley - UK
0.2
29
550
Mash
8% - Table Sugar - Sucrose - US
0.14
46
0
Late
2% - Table Sugar - Sucrose - US
0.033
46
0
Late
2% - Table Sugar - Sucrose - US
0.035
46
0
Late

Hops

Fuggles
43
Pellet
Boil
60 min(s)
2.6
42.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
1
each
Boil
Almond Extract
20
ml
Boil
cherries
0
each
Boil
Lactose
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.14kg of Sucrose is from Dr Pepper
2.
Rest of sucrose is from cherries (1/2 can pitted black in syrup 62.5g Morello)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dr Pepper Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 55.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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