Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Maris Otter Pale - UK
    17% - Flaked Barley - US
    12% - Roasted Barley - UK
    8% - Table Sugar - Sucrose - US
    2% - Table Sugar - Sucrose - US
    2% - Table Sugar - Sucrose - US
    1.708 lb kg total fermentables

    Hops

    Fuggles
    42.2
    43 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Almond Extract
    cherries
    Lactose

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Dr Pepper Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 42.2 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 55.6° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 287 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.021
      IBU 0
      120
      IBU: 25-40 / Your IBU: 42
      SRM 0
      40
      SRM: 22-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.51

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 50-90 / Your IBU: 42
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.51

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.021
      IBU 0
      120
      IBU: 30-50 / Your IBU: 42
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.51

      American Stout

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.083
      FG 0.995
      1.120
      FG: 1.010-1.022 / Your FG: 1.021
      IBU 0
      120
      IBU: 35-75 / Your IBU: 42
      SRM 0
      40
      SRM: 30-40 / Your SRM: 55.6
      ABV 0
      14
      ABV: 5-7 / Your ABV: 8.0
      BG:GU 0
      2
      BG:GU: 0.47-1.50 / Your BG:GU: 0.51
      © 2025 by brewgr.com. All Rights Reserved.