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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Lager Malt - UK
    20% - Crystal 50L - UK
    1.25 lb kg total fermentables

    Hops

    Mandarina Bavaria
    43.8
    Mandarina Bavaria
    21.9
    Mandarina Bavaria
    0.0
    70 oz g total hops

    Yeast

    WLP4000 Vermont Ale yeast

    Other Stuff

    Can of mandarin

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Mandarin IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 65.7 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 13.4° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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