| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 6/27/2023 |  Squatch NEIPA |
Unknown Style | 5.7 % | 5.5 Gallon(s) | |
| 4/22/2021 |  Psycho Potato Fuzzy IPA |
Unknown Style | 5.0 % | 5.5 Gallon(s) | |
| 3/29/2021 |  Compromise on the 49 |
American IPA | 6.7 % | 5 Gallon(s) | |
| 8/23/2020 | Desert Sausage Pumpkin Brown Ale |
British Brown Ale | 4.7 % | 5 Gallon(s) | |
| 4/28/2020 |  San Rafael Agave Ale |
American Pale Ale | 5.1 % | 5 Gallon(s) | |
| 11/17/2019 |  The Buckhorn Creeping Nicker Bitter |
Strong Bitter | 4.9 % | 5.5 Gallon(s) | |
| 11/5/2019 |  Waterpocket Cream Ale |
Unknown Style | 6.8 % | 5.5 Gallon(s) | |
| 8/18/2019 | Moraine Rye |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 7/22/2019 |  Wingate October Ale |
Vienna Lager | 5.2 % | 5 Gallon(s) | |
| 5/17/2019 |  Diplodocus Shale Ale |
Unknown Style | 5.6 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
mAsHtUnSaNdY
6 years ago
Looks like the darker grains didn't get milled as efficiently, will grind separately next time. Steeped .75lb of carafaII in .5 gallon of water and added in the last 10 minutes to darken the wort. Doubled the amounts of roated grains for next time. Partial mashed the grains.
