Strong Bitter Recipe - The Buckhorn Creeping Nicker Bitter

Recipe Info

Recipe Image

The Buckhorn Creeping Nicker Bitter

by on
All Grain
5.5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Victory Malt - US, Crystal 60L - UK, Target Hops, Wyeast West Yorkshire Ale Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
10% - Victory Malt - US
1
34
28
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
37.8

Yeast

Wyeast West Yorkshire Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Buckhorn Creeping Nicker Bitter
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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