American Pale Ale Recipe - San Rafael Agave Ale

Recipe Info

Recipe Image

San Rafael Agave Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Crystal 60L - CA, Agave Nectar, Mosaic Hops, Saaz Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

54% - 2-Row - US
5
37
1
Mash
22% - Pilsner - US
2
34
1
Extract
8% - Crystal 60L - CA
0.75
34
60
Mash
16% - Agave Nectar
1.5
35
1
Late

Hops

Mosaic
1
Pellet
Boil
45 min(s)
12.7
42.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the Agave Nectar to fermentation vessel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Rafael Agave Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 42.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 179 per 12oz Calories
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