Psycho Potato Fuzzy IPA Recipe

Recipe Info

Recipe Image

Psycho Potato Fuzzy IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Rice Hulls - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Mosaic Hops, El Dorado Hops, Medusa Hops, Galaxy Hops, Equinox Hops, Rakau Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
9
38
3
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
16% - Flaked Oats - US
2
37
1
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
44.2
El Dorado
1
Pellet
Boil
10 min(s)
16
20.2
Medusa
1
Pellet
Boil
5 min(s)
5
3.5
Galaxy
1
Pellet
Boil
5 min(s)
14.2
9.9
Equinox
1
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Rakau
1
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Psycho Potato Fuzzy IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 77.7 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 6.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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