Moraine Rye Recipe

Recipe Info

Recipe Image

Moraine Rye

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, 2-Row - US, Victory Malt - US, Rice Hulls - US, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

55% - Rye - DE
6
38
3
Mash
36% - 2-Row - US
4
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Chinook
1
Pellet
Boil
30 min(s)
13
36.3
Willamette
1
Pellet
Boil
5 min(s)
5
3.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moraine Rye
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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