All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Brown Malt - UK, Dark Brown Sugar - US, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Bean, Cinnamon, Pumpkin pie spice.
Fermentables
78% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
11% - Brown Malt - UK
1
33
65
Mash
6% - Dark Brown Sugar - US
0.5
46
50
Late
Hops
Willamette
1
Pellet
Boil
60 min(s)
5
19.2
Yeast
Wyeast London Ale 1028
75%
Other Stuff
Pumpkin Fruit (1.8 lb can)
2
each
Boil
Vanilla Bean
1
each
Primary
Cinnamon
1
each
Boil
Pumpkin pie spice
1
tsp
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Caramalize pumpkin by spreading on baking sheet and baking for 1 hour at 350
2.Add pumpkin and Dark Brown Sugar to boil for the full 90 minutes
3.Pie spice tincture: 3tbs of pumpkin pie spice tincture with 12 oz of vodka. Sous Vide for 3 hours at 145F
4.If needed: add 1 oz of tincture to keg, add more to taste.
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