Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
8/3/2022 | ![]() |
Unknown Style | 6.2 % | 5 Gallon(s) | |
6/17/2021 | ![]() |
American Amber Ale | 5.7 % | 5 Gallon(s) | |
3/25/2021 | ![]() |
Unknown Style | 6.4 % | 5 Gallon(s) | |
1/22/2021 | ![]() |
Unknown Style | 10.3 % | 3 Gallon(s) | |
7/21/2020 | ![]() |
Märzen | 5.8 % | 5.5 Gallon(s) | |
5/22/2020 | ![]() |
Unknown Style | 6.3 % | 5.5 Gallon(s) | |
3/2/2020 | ![]() |
Unknown Style | 6.5 % | 6.5 Gallon(s) | |
9/18/2019 | ![]() |
Cream Ale | 6.0 % | 5 Gallon(s) | |
3/25/2019 | ![]() |
Double IPA | 8.1 % | 5.5 Gallon(s) | |
5/16/2018 | ![]() |
Unknown Style | 6.1 % | 5.25 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
1.083 OGRight at 75% efficiencyHad trouble with fly sparge - Next time set sparge are a free inches above grain bed in the off position Expecting FG to be between 1.017 (80% attenuation) and 1.023 (73% attenuation)Day 5 of fermentation. Gravity at 1.022. Taste boozy, hop forward, subtle malt backbone. Very pleased with progressDry hop sat 4/13 11am. Cold crash to start Wednesday night