Cream Ale Recipe - Rookie Series Coffee Cream Ale

Recipe Info

Recipe Image

Rookie Series Coffee Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraHell - DE, Flaked Oats - US, Carapils - DE, Bramling Cross Hops, Omega 004 Homebrew Yeast, Coffee.

Fermentables

72% - Maris Otter Pale - UK
8.5
38
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - CaraHell - DE
1
33
10
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Carapils - DE
0.3125
33
2
Mash

Hops

Bramling Cross
0.5
Pellet
Boil
60 min(s)
6
10.3
Bramling Cross
1.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Omega 004
76%

Other Stuff

Coffee
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rookie Series Coffee Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.061
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 2.5-5 / Your SRM: 6.1
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.17

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