Cream Ale Recipe - Rookie Series Coffee Cream Ale
Cream Ale
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Rookie Series Coffee Cream Ale
by guestroombrewery on 9/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraHell - DE, Flaked Oats - US, Carapils - DE, Bramling Cross Hops, Omega 004 Homebrew Yeast, Coffee.
72% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Rookie Series Coffee Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
10.3 IBU (tinseth)
Bitterness
0.17
BG:GU
6.1 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
207 per 12oz
Calories
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