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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    8% - Munich - Light 10L - US
    9% - CaraHell - DE
    8% - Flaked Oats - US
    3% - Carapils - DE
    11.8125 lb kg total fermentables

    Hops

    Bramling Cross
    10.3
    Bramling Cross
    0.0
    2 oz g total hops

    Yeast

    Omega 004

    Other Stuff

    Coffee

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rookie Series Coffee Cream Ale
    Cream Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 6.1° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    1C. Cream Ale

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-20 / Your IBU: 10
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 6.1
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.17

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-28 / Your IBU: 10
      SRM 0
      40
      SRM: 6-19 / Your SRM: 6.1
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.17

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 10
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.1
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.17

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-25 / Your IBU: 10
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.17
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