(Include any important notes from brew day until tasting)
1.083 OG
Right at 75% efficiency
Had trouble with fly sparge - Next time set sparge are a free inches above grain bed in the off position
Expecting FG to be between 1.017 (80% attenuation) and 1.023 (73% attenuation)
Day 5 of fermentation. Gravity at 1.022. Taste boozy, hop forward, subtle malt backbone. Very pleased with progress
Dry hop sat 4/13 11am. Cold crash to start Wednesday night
Water Infusion
Brew Session Specific
16.75
lbkg
70
°FC
152
°FC
1.33
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.15
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
9.88
galsliters
6.91
galsliters
5.72
galsliters
164.01
°FC
164.01
°FC
3.21
galsliters
4.16
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.072 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.082.
You wanted an OG of 1.084. It looks like it will be under.
