Märzen Recipe - Mels 40th birthday brew pilot batch...Mocktoberfest

Recipe Info

Recipe Image

Mels 40th birthday brew pilot batch...Mocktoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, CaraMunich I - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

42% - Dark Munich - DE
5
36
10
Mash
42% - Vienna - DE
5
37
4
Mash
8% - CaraMunich I - DE
1
34
39
Mash
8% - Melanoidin Malt - US
1
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment as low as possible...65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mels 40th birthday brew pilot batch...Mocktoberfes...
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-24 / Your IBU: 20
SRM 0
40
SRM: 8-17 / Your SRM: 13.1
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.34

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