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Citrusy Triple IPA Recipe

Recipe Info

Recipe Image

Citrusy Triple IPA

by guestroombrewery on 1/22/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Maltodextrin - US, Citra Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

13% - Carapils - DE

lbkg 1.5

ppg 33

L 2

use Mash

1% - Maltodextrin - US

lbkg 0.15

ppg 39

L 0

use Mash

11.65 lb kg total fermentables

Hops

Citra

oz g 0.5

type Pellet

usage Boil

time 75 min(s)

AA 12

IBU 23.9

Citra

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 22.9

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 11.3

IBU 19.8

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 11.3

IBU 16.6

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 11.3

IBU 10.7

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 11.3

IBU 7.8

Citra

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Slow fermentation...first few days low 60s, then up to 65 then finish 67-68, the cold crash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrusy Triple IPA

3.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
75 min Boil Time
1.106 OG
1.027 FG
101.8 IBU (tinseth) Bitterness
0.96 BG:GU
4.1° SRM Color
75% Efficiency
10.3% ABV Alcohol
378 per 12oz Calories

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