This recipe has been brewed 1 time(s)
Brew Session: All Apologies
emo
11/18/2018 12:00:00 AM
- Water Infusion
- Fermentation
My first 5Gal batch. MLT was cold when I added strike water. Strike water was 159f, after mash in, 148.7. I forgot to do a FG, will have to take one out of a bottle. Was interrupted during the chilling and left it at 45C for 2 hours before returning and chilling down to 19C and pithing yeast. Everything seems to be fine regardless.
Recipe Facts
All Apologies
Altbier
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.010 FG
- 43.3 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 7.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 172 per 12oz Calories