All Apologies Brew Session

Brew Session Info

11/18/2018
(Include any important notes from brew day until tasting)

My first 5Gal batch. MLT was cold when I added strike water. Strike water was 159f, after mash in, 148.7. I forgot to do a FG, will have to take one out of a bottle. Was interrupted during the chilling and left it at 45C for 2 hours before returning and chilling down to 19C and pithing yeast. Everything seems to be fine regardless.

Water Infusion

Brew Session Specific

11.0625 lb kg
°FC
°FC
qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.47 gals liters
0.89 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.41 gals liters
9.22 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.045 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.045 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.052. It looks like it will be under.

Fermentation

5.5 gallons liters 6.00 (gallonsliters estimated)
1.048 (1.052 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

All Apologies
Altbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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