Cheap Bastard Brew Session

Brew Session Info

12/4/2018
(Include any important notes from brew day until tasting)

Oh I’d estimated. I didn’t take a reading. Fg is calculated from refractometer.

Water Infusion

Brew Session Specific

12.125 lb kg
°FC
°FC
qt/lbl/kg
60 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.14 gals liters
0.97 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.57 gals liters
9.89 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 (estimated)
gallons liters 8.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.20 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

6 gallons liters 6.50 (gallonsliters estimated)
1.052 (1.052 predicted)
1.001 (1.010 predicted)

Conditioning

12/14/2018
10
Dextrose
5.5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheap Bastard
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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