American Stout Recipe - KO Breakfast Stout

Recipe Info

Recipe Image

KO Breakfast Stout

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Salts CaSO4 2.0g, CaCl 3.2g, NaHCO3 1.0g. Cocoa nibs roasted at 350F for 12 min, then soaked in vodka and vanilla for a week before adding to primary for about a week.

This recipe was cloned from Breakfast Stout.

Fermentables

68% - 2-Row (US)
9.5
37
1
Mash
7% - Oat Malt (UK)
1
28
2
Mash
7% - Flaked Oats
1
33
2
Mash
7% - Roasted Barley (UK)
1
29
550
Mash
4% - Carafa II (DE)
0.5
32
425
Mash
4% - Chocolate (UK)
0.5
34
425
Mash
3% - CaraAroma (DE)
0.375
34
130
Mash

Hops

Nugget (US)
0.85
Pellet
Boil
30 min(s)
14.5
28.2
Willamette (US)
0.5
Pellet
Boil
15 min(s)
4.8
3.5
Willamette (US)
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

London Fog WLP066
73%

Other Stuff

Chocolate (Dark) Lindt 85%
3.5
oz
FlameOut
Cocoa Nibs
8
oz
Secondary
Ground Coffee
2
oz
FlameOut
Vanilla Extract
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KO Breakfast Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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