Altbier Recipe - All Apologies

Recipe Info

Recipe Image

All Apologies

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Salts for North Bay water: CaSO4 0.15, CaCl2 0.15, MgSO4 0.5, NaHCO3 0.2, CaCO3 0.10 Simplified Profile: CaSO4 0.25, CaCL2 0.15, MgSO4 0.35, NaHCO3 0.46

Fermentables

81% - Pilsner (DE)
9
38
1
Mash
9% - Wheat (BE)
1
38
1
Mash
5% - CaraMunich II (DE)
0.5
34
46
Mash
2% - CaraAroma (DE)
0.25
34
130
Mash
2% - Roasted Barley (BE)
0.1875
30
0
Mash
1% - Acidulated Malt (DE)
0.125
27
3
Mash

Hops

Magnum (DE)
1
Pellet
Boil
45 min(s)
14.7
42.1
Spalt (DE)
2
Pellet
Boil
1 min(s)
4.8
1.3

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lager 4 weeks after conditioning

Tasting Notes (1)

emo

Tasted on 12/21/2018 by emo

Notes:

A little too bitter, I would mash at a higher temp, or use less hops next time.

Recipe Facts

All Apologies
Altbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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