Altbier Recipe - All Apologies
Altbier
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All Apologies
by emo on 12/15/2018
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Salts for North Bay water: CaSO4 0.15, CaCl2 0.15, MgSO4 0.5, NaHCO3 0.2, CaCO3 0.10
Simplified Profile: CaSO4 0.25, CaCL2 0.15, MgSO4 0.35, NaHCO3 0.46
1% - Acidulated Malt (DE)
San Diego Super Yeast
No other stuff in this recipe
No mash steps in this recipe
Lager 4 weeks after conditioning
Tasting Notes (1)
Tasted on 12/21/2018 by emo
Notes:
A little too bitter, I would mash at a higher temp, or use less hops next time.
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
Altbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.008-1.014 / Your FG: 1.010 IBU: 25-50 / Your IBU: 43 SRM: 11-17 / Your SRM: 7.8 ABV: 4.3-5.5 / Your ABV: 5.3 BG:GU: 0.48-1.14 / Your BG:GU: 0.84
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