Started home brewing with extracts around Summer of 2012. A lover of all of the BJCP styles, I especially dig Belgians, IPAs, and Stouts.
I'm a faithful Untapped user: https://untappd.com/user/cacack.
Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
1/29/2015 | Simple Saison | Saison | 5.8 % | 5 Gallon(s) | |
9/25/2014 | Clone Of Enzo Itty Bitty Stout - 1gal | American Stout | 6.8 % | 1 Gallon(s) | |
9/25/2014 | Clone Of Enzo Itty Bitty Stout - 2gal | American Stout | 6.8 % | 2 Gallon(s) | |
9/23/2014 | NB Saison au Miel | Saison | 4.9 % | 1 Gallon(s) | |
9/22/2014 | Solid Saison | Saison | 5.0 % | 5 Gallon(s) | |
9/22/2014 | Ommegang Hennepin Clone | Saison | 6.2 % | 5 Gallon(s) | |
9/12/2014 | NB Tripel - UB Style | Belgian Tripel | 7.6 % | 5 Gallon(s) | |
9/12/2014 | NB Tripel | Belgian Tripel | 7.6 % | 5 Gallon(s) | |
9/11/2014 | Enzo Itty Bitty Stout | American Stout | 6.8 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Slightly scorched malt. Fermented on the counter in the kitchen. Temps were all over the place. Reached 80 deg F before I covered it with a wet towel. Then an usual cold snap (and us not ready to turn the heat on yet) dropped the temps to 65 deg F before I wrapped it in a heating pad.