Started home brewing with extracts around Summer of 2012. A lover of all of the BJCP styles, I especially dig Belgians, IPAs, and Stouts.
I'm a faithful Untapped user: https://untappd.com/user/cacack.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/29/2015 |  Simple Saison |
Saison | 5.8 % | 5 Gallon(s) | |
| 9/25/2014 |  Clone Of Enzo Itty Bitty Stout - 1gal |
American Stout | 6.8 % | 1 Gallon(s) | |
| 9/25/2014 | Clone Of Enzo Itty Bitty Stout - 2gal |
American Stout | 6.8 % | 2 Gallon(s) | |
| 9/23/2014 |  NB Saison au Miel |
Saison | 4.9 % | 1 Gallon(s) | |
| 9/22/2014 | Solid Saison |
Saison | 5.0 % | 5 Gallon(s) | |
| 9/22/2014 |  Ommegang Hennepin Clone |
Saison | 6.2 % | 5 Gallon(s) | |
| 9/12/2014 | NB Tripel - UB Style |
Belgian Tripel | 7.6 % | 5 Gallon(s) | |
| 9/12/2014 | NB Tripel |
Belgian Tripel | 7.6 % | 5 Gallon(s) | |
| 9/11/2014 |  Enzo Itty Bitty Stout |
American Stout | 6.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
cacack
11 years ago
Slightly scorched malt. Fermented on the counter in the kitchen. Temps were all over the place. Reached 80 deg F before I covered it with a wet towel. Then an usual cold snap (and us not ready to turn the heat on yet) dropped the temps to 65 deg F before I wrapped it in a heating pad.
