Keeto

Keeto

Member Since 1/24/2013
7 Recipes Created
2 Brew Sessions Created

Brewing since 1997, I love the freshness that home brew affords. I have not moved to All Grain, and dont Plan to for now, I meet all my needs with partial mashing and extracts. 99% of the time I would not taste the difference between extracts with adjuncts or all grain brewing. Its all great beer. None of it Miller or Bud! I Cook, Make my own Bacon, sausage, Tofu, Soy and Almond milks. I make smoked salmon, ham, as well as BEER.

New Recipe

Date Added Name
1/24/2013 Dallmer's 2012 Summer Ale Dallmer's 2012 Summer Ale
1/24/2013 Dallmer's Real Easy Cider Dallmer's Real Easy Cider
1/24/2013 me Uncle Arty's Black Stuff me Uncle Arty's Black Stuff
1/24/2013 Dallmer's Summer Ale Dallmer's Summer Ale
1/24/2013 Dallmer's Orange Coriander Pale Ale Dallmer's Orange Coriander Pale Ale
1/24/2013 Dallmer's Arm and Ladle Blonde Dallmer's Arm and Ladle Blonde
1/24/2013 Dallmer's Nut Brown Ale Dallmer's Nut Brown Ale
Date Added Name

Brew Session: Dallmer's Nut Brown Ale

Keeto 2/8/2013 12:00:00 AM
  • Boil
  • Fermentation
  • Tasting Notes

I added a pound of MaltoDextrin for mouth feel I put in 1.5 onces of hops in a hop sock in the 60 minute boil , but I think it was to tight, and may have held back the hop utilization. Fermented fast and minimal Krousen

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