Brewing since 1997, I love the freshness that home brew affords. I have not moved to All Grain, and dont Plan to for now, I meet all my needs with partial mashing and extracts. 99% of the time I would not taste the difference between extracts with adjuncts or all grain brewing. Its all great beer. None of it Miller or Bud! I Cook, Make my own Bacon, sausage, Tofu, Soy and Almond milks. I make smoked salmon, ham, as well as BEER.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/24/2013 |  Dallmer's 2012 Summer Ale |
Blonde Ale | 5.5 % | 5 Gallon(s) | |
| 1/24/2013 |  Dallmer's Real Easy Cider |
English Cider | 4.1 % | 5 Gallon(s) | |
| 1/24/2013 |  me Uncle Arty's Black Stuff |
Irish Stout | 4.3 % | 5 Gallon(s) | |
| 1/24/2013 |  Dallmer's Summer Ale |
American Wheat Beer | 3.7 % | 5 Gallon(s) | |
| 1/24/2013 |  Dallmer's Orange Coriander Pale Ale |
American Pale Ale | 7.9 % | 5 Gallon(s) | |
| 1/24/2013 |  Dallmer's Arm and Ladle Blonde |
Blonde Ale | 3.5 % | 5 Gallon(s) | |
| 1/24/2013 |  Dallmer's Nut Brown Ale |
American Brown Ale | 5.8 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Keeto
12 years ago
I added a pound of MaltoDextrin for mouth feel I put in 1.5 onces of hops in a hop sock in the 60 minute boil , but I think it was to tight, and may have held back the hop utilization. Fermented fast and minimal Krousen
