This recipe has been brewed 1 time(s)
Brew Session: NB Saison au Miel
cacack
9/28/2014 12:00:00 AM
- Fermentation
- Conditioning
Slightly scorched malt. Fermented on the counter in the kitchen. Temps were all over the place. Reached 80 deg F before I covered it with a wet towel. Then an usual cold snap (and us not ready to turn the heat on yet) dropped the temps to 65 deg F before I wrapped it in a heating pad.
Recipe Facts
NB Saison au Miel
Saison
- 1.00 Gallons Liters Batch Size
- 1.25 Gallons Liters Boil Size
- 45 min Boil Time
- 1.048 OG
- 1.011 FG
- 36.7 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 160 per 12oz Calories