Saison Recipe - Solid Saison

Recipe Info

Recipe Image

Solid Saison

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
From the book, Classic Beer Style Series - Beglian Ale, by Pierre Rajotte

Fermentables

7% - Pale Ale - US
0.5
37
3
Steep
7% - Wheat - US
0.5
39
1
Steep
4% - Caramel/Crystal 20 - US
0.25
35
20
Steep
0% - Chocolate Malt - US
0.01
34
350
Steep
47% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
35% - Dry Malt Extract - Light - US
2.5
44
8
Extract

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
25.7
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
2.2

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Coriander
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • cacack

    Wyeast 3711 is also a possibility. Remarks I've read seem to place that strain as a bit more balanced, whereas the 3724 has a bigger pepper and spice character. 3711 also attenuates better.

    9/22/2014 1:47:35 PM

Recipe Facts

Solid Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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