Saison Recipe - Simple Saison

Recipe Info

Recipe Image

Simple Saison

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
A simple saison that lets the yeast shine through.

Fermentables

75% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
12% - Honey - US
1
35
1
Late
12% - Vienna - DE
1
37
4
Steep

Hops

Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Wyeast French Saison 3711
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 173 per 12oz Calories
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