NB Saison au Miel Brew Session

Brew Session Info

Brew Date 9/28/2014

Notes (Include any important notes from brew day until tasting)

Slightly scorched malt. Fermented on the counter in the kitchen. Temps were all over the place. Reached 80 deg F before I covered it with a wet towel. Then an usual cold snap (and us not ready to turn the heat on yet) dropped the temps to 65 deg F before I wrapped it in a heating pad.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (45 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 1.00 (gallonsliters estimated)

Original Gravity

1.054 (1.048 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

10/10/2014

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Saison au Miel

Saison

1.00 Gallons Liters Batch Size
1.25 Gallons Liters Boil Size
45 min Boil Time
1.048 OG
1.011 FG
36.7 IBU (tinseth) Bitterness
0.76 BG:GU
6.3° SRM Color
75% Efficiency
4.9% ABV Alcohol
160 per 12oz Calories

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