Saison Recipe - Ommegang Hennepin Clone

Recipe Info

Recipe Image

Ommegang Hennepin Clone

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
From Brew Your Own: https://byo.com/stories/issue/item/1778-brewery-ommegangs-hennepin-ale-clone

Fermentables

73% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
22% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
22.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.1

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
1
tsp
Boil
Ginger
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the Irish Moss at the beginning of the boil.
2.
Add the ginger root and orange peel for the last 15 minutes of the boil.
3.
Ferment for 2 weeks.
4.
Bottle condition for 2-3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ommegang Hennepin Clone
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 221 per 12oz Calories
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