{"RecipeId":4942,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101311,"Name":"Ommegang Hennepin Clone","Description":"From Brew Your Own: https://byo.com/stories/issue/item/1778-brewery-ommegangs-hennepin-ale-clone","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1411412068730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065,"Fg":1.0169,"Srm":5.4096980181724321,"Ibu":25.136622602327311,"BgGu":0.38671727080503587,"Abv":6.2048999999999994,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"6.6","Ppg":"35","L":"4","Use":"Extract","Id":"21574","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"44","L":"8","Use":"Extract","Id":"21575","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"22","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"21576","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"22.0051328953536","Id":"19708","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"3.13148970697369","Id":"19707","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"6342","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"3713","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"3714","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"3715","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"3716","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"7236","Rank":"1","Text":"Add the Irish Moss at the beginning of the boil."},{"Id":"7237","Rank":"2","Text":"Add the ginger root and orange peel for the last 15 minutes of the boil."},{"Id":"7238","Rank":"3","Text":"Ferment for 2 weeks."},{"Id":"7239","Rank":"4","Text":"Bottle condition for 2-3 weeks."}]}