Belgian Tripel Recipe - NB Tripel - UB Style

Recipe Info

Recipe Image

NB Tripel - UB Style

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
40%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Cara 8L, Liquid Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Maltodextrin - US, Perle Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss, Sea Salt.

This recipe was cloned from NB Tripel.

Fermentables

5% - Cara 8L
0.5
30
8
Steep
29% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
9% - Belgian Clear Candi Sugar - BE
1
36
1
Extract
2% - Maltodextrin - US
0.25
39
0
Extract
55% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
25.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
tsp
Mash
Sea Salt
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Tripel - UB Style
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.4° SRM Color
  • 40% Efficiency
  • 7.6% ABV Alcohol
  • 255 per 12oz Calories
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