Belgian Tripel Recipe - NB Tripel - UB Style
Belgian Tripel
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NB Tripel - UB Style
by cacack on 9/12/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
40%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Cara 8L, Liquid Malt Extract - Light - US, Belgian Clear Candi Sugar - BE, Maltodextrin - US, Perle Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss, Sea Salt.
This recipe was cloned from NB Tripel.
29% - Liquid Malt Extract - Light - US
9% - Belgian Clear Candi Sugar - BE
55% - Liquid Malt Extract - Light - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NB Tripel - UB Style
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.016
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
6.4° SRM
Color
-
40%
Efficiency
-
7.6% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.075 FG: 1.008-1.014 / Your FG: 1.016 IBU: 20-40 / Your IBU: 31 SRM: 4.5-7 / Your SRM: 6.4 ABV: 7.5-9.5 / Your ABV: 7.6 BG:GU: 0.24-0.53 / Your BG:GU: 0.42
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