American Stout Recipe - Clone Of Enzo Itty Bitty Stout - 1gal
American Stout
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Clone Of Enzo Itty Bitty Stout - 1gal
by cacack on 9/25/2014
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
40%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Black Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber
, Nugget Hops, Crystal Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, Maltodextrin.
This recipe was cloned from Enzo Itty Bitty Stout.
13% - Chocolate Malt - US
8% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 120 - US
31% - Dry Malt Extract - Light - US
10% - Dry Malt Extract - Amber
31% - Dry Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Enzo Itty Bitty Stout - 1gal
American Stout
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.018
FG
-
45.2 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
44.2° SRM
Color
-
40%
Efficiency
-
6.8% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.070 FG: 1.010-1.022 / Your FG: 1.018 IBU: 35-75 / Your IBU: 45 SRM: 30-40 / Your SRM: 44.2 BG:GU: 0.47-1.50 / Your BG:GU: 0.64
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