American Stout Recipe - Clone Of Enzo Itty Bitty Stout - 1gal

Recipe Info

Recipe Image

Clone Of Enzo Itty Bitty Stout - 1gal

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
40%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Black Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Nugget Hops, Crystal Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, Maltodextrin.

This recipe was cloned from Enzo Itty Bitty Stout.

Fermentables

13% - Chocolate Malt - US
0.25
34
350
Steep
8% - Carapils - Dextrine Malt - US
0.15
33
1
Steep
5% - Caramel/Crystal 120 - US
0.1
35
120
Steep
3% - Black Malt - US
0.05
28
500
Steep
31% - Dry Malt Extract - Light - US
0.6
44
8
Extract
10% - Dry Malt Extract - Amber
0.2
42
10
Extract
31% - Dry Malt Extract - Light - US
0.6
44
8
Late

Hops

Nugget
0.15
Pellet
Boil
60 min(s)
13.3
31.6
Crystal
0.15
Pellet
Boil
20 min(s)
4.5
6.5
Willamette
0.15
Pellet
Boil
20 min(s)
5
7.2
Crystal
0.05
Pellet
FlameOut
0 min(s)
4.5
0.0
Willamette
0.05
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.2
each
Boil
Irish Moss
0.2
tsp
Boil
Maltodextrin
0.8
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Enzo Itty Bitty Stout - 1gal
American Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 44.2° SRM Color
  • 40% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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